Our menu varies depending on the catch of the day and the availability of local products, so the menu changes weekly.
Our innovative cuisine reflects and includes the freshest ingredients of the area, based on fish and seafood from the morning's catch, with a fusion of local and international cuisine. Each dish enriched with herbs and vegetables from our own garden, makes our kitchen especially fresh. The chef can also offer dishes dedicated to different tastes to satisfy any request.
We seek the highest quality ingredients, contributing to the development of our local community. Our peasant bread is baked locally and our dishes are complemented by herbs from our own garden. Our menu varies seasonally with the local catch and availability of fresh products.
Time: 7:00 - 23:00
Room Service: 11:00 – 23:00