Beach Club

An international restaurante with Samana nuances

Our menu varies depending on the catch of the day and the availability of local products, so the menu changes weekly.

Our innovative cuisine reflects and includes the freshest ingredients of the area, based on fish and seafood from the morning's catch, with a fusion of local and international cuisine. Each dish enriched with herbs and vegetables from our own garden, makes our kitchen especially fresh. The chef can also offer dishes dedicated to different tastes to satisfy any request.

Signature Dishes


  • Baked Clams with plum tomatoes, garlic, a touch of white wine, and fresh herbs
  • Ceviche of fresh Mahi Mahi
  • Shrimp tempura with a 2 sauces
  • Fresh local squid with a touch of white wine, garlic, and fresh herbs
  • Chorizo in a red wine sauce
  • Fresh tuna taquitos

Main Courses

  • Mahi Mahi filets with our signature coconut sauce
  • Local Tuna Steak with a ginger & soy sauce
  • Shrimp and mahi mahi in a coconut curry sauce
  • Grilled lobster
  • Paella
  • Rib Eye Steak grilled to perfection
  • Selection of our Wood Oven Pizza's

We seek the highest quality ingredients, contributing to the development of our local community. Our peasant bread is baked locally and our dishes are complemented by herbs from our own garden. Our menu varies seasonally with the local catch and availability of fresh products.

General Manager. / Tel: 829-275-1575

Reservations. / Tel: 809-562-7666

Real Estate. / Tel: 829-770-8830

Front Desk. / 809-803-2977

Time: 7:00 - 23:00

Room Service: 11:00 – 23:00